Nohana

Part of the appeal of ten-seiro is enjoying handmade soba alongside tempura. The noodles are described as thin and relatively short, and diners have commented on their flavour and smooth texture. One review noted that the tempura came with two shrimp; others mentioned the flavours of the pumpkin and aubergine. For a meal centred on soba, the menu includes ten-seiro and a larger serving of ten-seiro.

For a chilled option, there is also soba with grated daikon and fried vegetables. One diner described a serving topped with deep-fried aubergine, courgette, pumpkin and bell pepper, paired with grated daikon and a dashi-rich broth. It brings together the richness of the fried vegetables and the freshness of the daikon.

On a cold day, one diner chose hot chicken soba garnished with yuzu peel. Another review noted that sobayu—the water used to cook soba—was served with the hot noodles, offering a different way to enjoy the meal from the chilled options. Nohana is open Friday through Monday from 11:30 to 13:30, and is closed Tuesday through Thursday.